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WIN EASY CUPBOARD LOVE WITH OUR CHOCOLATE SALAMI!

If you’re tired of chocolate salami, you could be tired of life. Put in just 10 minutes and get your people raving about your culinary prowess in this recipe by Mimi Jardin, taken from The Great SA Cookbook. This fabulous book showcases the recipes of 67 diverse South Africans, with all royalties going to the Nelson Mandela Foundation to assist communities in need of food.

choc salami 1000
Photo: Toby Murphy  |  Stylist: Jules Mercer |  Photo courtesy of Quivertree Publications

What you need

20ml soft butter

200g sugar

2 eggs

200g drinking chocolate powder

200g Marie/Rich Tea biscuits, roughly crushed

sugar for sprinkling

 

(Makes 2 x 20cm rolls)

What you do

Mix together the butter, sugar, eggs and chocolate powder and beat lightly.

Fold in the crushed biscuits.

If the mixture’s too soft, place it in the fridge for a while.

Turn the mixture onto a sheet of greaseproof paper sprinkled with sugar and shape into 2 rolls about 20cm in length.

Wrap in the greaseproof paper and refrigerate until set.

Cut into slices to serve. Yum!

choc salami chef 1000
Mimi Jardin’s chocolate salami: what’s not to love? And a short ingredient list, too…  |  Photo: Toby Murphy  |  Stylist: Jules Mercer  |  Photo courtesy of Quivertree Publications
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Buy the Book

Get more local culinary inspiration from The Great South African Cookbook Cook (Quivertree Publications)

 
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welcome to Thislife Online!
 

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Sign up to receive our stories of hope, faith, humour, competitions and Cape Town & SA living. Plus food, sport, self-help and retail therapy. It’s all free and there’s no catch: unsubscribe any time. Please share us with people you care about!