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SCRAMBLED SWEETCORN THE TASHA’S WAY

Try this wholesome, unpretentious recipe from Natasha Sideris of Tasha’s fame. It’s simple, tasty comfort food at its best with stand-out flavours!

scrambled sweetcorn tashas 1000
Photo: Toby Murphy  |  Stylist: Jules Mercer |  Photo courtesy of: Quivertree Publications

What you need (serves 4)

12 rashers streaky bacon

30g butter

1 x 400g can corn kernels

12 eggs

1 tbsp chopped parsley

4 tsp chopped spring onion, to garnish

micro greens, to garnish

24 Parmesan shavings, to garnish

What you do

Cook the streaky bacon until crisp and chop into pieces.

Melt the butter in a non-stick pan and sauté the corn kernels briefly.

Add the eggs and scramble together with the corn.

Add the parsley and some salt and pepper.

Serve topped with the bacon, chopped spring onion, micro greens and Parmesan.

tashas chef 1000
Photo: Toby Murphy  |  Stylist: Jules Mercer |  Photo courtesy of: Quivertree Publications

A word in your ear…

  • Be sure not to overcook the eggs. They may appear runny because of the addition of the corn.
GSACB_cover_print1000

Buy the Book

Get more local culinary inspiration from The Great South African Cookbook Cook (Quivertree Publications)

 
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welcome to Thislife Online!
 

logo-newsletter

Sign up to receive our stories of hope, faith, humour, competitions and Cape Town & SA living. Plus food, sport, self-help and retail therapy. It’s all free and there’s no catch: unsubscribe any time. Please share us with people you care about!