Try this wholesome, unpretentious recipe from Natasha Sideris of Tasha’s fame. It’s simple, tasty comfort food at its best with stand-out flavours!
Photo: Toby Murphy | Stylist: Jules Mercer | Photo courtesy of: Quivertree Publications
What you need (serves 4)
12 rashers streaky bacon
30g butter
1 x 400g can corn kernels
12 eggs
1 tbsp chopped parsley
4 tsp chopped spring onion, to garnish
micro greens, to garnish
24 Parmesan shavings, to garnish
What you do
Cook the streaky bacon until crisp and chop into pieces.
Melt the butter in a non-stick pan and sauté the corn kernels briefly.
Add the eggs and scramble together with the corn.
Add the parsley and some salt and pepper.
Serve topped with the bacon, chopped spring onion, micro greens and Parmesan.
Photo: Toby Murphy | Stylist: Jules Mercer | Photo courtesy of: Quivertree Publications
A word in your ear…
- Be sure not to overcook the eggs. They may appear runny because of the addition of the corn.
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Buy the Book
Get more local culinary inspiration from The Great South African Cookbook Cook (Quivertree Publications)
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